We're growing

Coastal Blue Farms is pleased to announce that Chef Nick Walton has joined the team as Director of Sales.  Nick most recently served as the Executive Chef of Abrazo Latin Kitchen in Grayton Beach.  Chef Nick brings over 20+ years experience working in and around kitchens in the 30A and Destin markets.  Chef Nick states "I've basically been in the food business all of my life...I started as a line cook in my uncle's kitchen in California and developed a love for creating unique menu items".    Nick will be responsible for sales growth within the markets we serve as well as helping the farm create unique offerings for our clients.   We are extremely excited to have Chef Nick as a part of the team.  He will be a tremendous asset to our growth strategy! - Eddie Driggers, VP Sales & Operations.